Over thousands of years farmers selected for desirable traits in crops, and thus improved the plants for agricultural purposes. During the process of domestication, people began to select better plant materials for propagation and animals for breeding, initially unwittingly, but ultimately with the intention of developing improved food crops and livestock. Have you ever wondered where our agricultural crops come from? And what were they like thousands of years ago, or hundreds of years ago? Our food crops today are in fact very different from the original wild plants from which they were derived.Ībout 10,000 years BC, people harvested their food from the natural biological diversity that surrounded them, and eventually domesticated crops and animals.
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